Sweetness Detection and Grading of Peaches and Nectarines by Combining Short- and Long-Wave Fourier-Transform Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

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Sweetness Detection and Grading of Peaches and Nectarines by Combining Short- and Long-Wave Fourier-Transform Near-Infrared Spectroscopy

Published:2020-07-20 Issue:7 Volume:54 Page:1125-1144
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Jiang Hongzhe¹,Jiang Xuesong¹,Ru Yu¹,Chen Qing¹,Xu Linyun¹,Zhou Hongping¹

Affiliation:

1. College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing, China

Funder

the Scientific Research Foundation

Nanjing Forestry University

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2020.1795186

Reference41 articles.

1. Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes

2. Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer

3. Partial least squares for discrimination

4. Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy

5. Prediction of intact nectarine quality using a Vis/NIR portable spectrometer

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4. The utility of Fourier transform near-infrared spectroscopy to identify geographical origins of Chinese pears;Journal of Food Measurement and Characterization;2024-02-12

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