Detection of peach soluble solids based on near‐infrared spectroscopy with High Order Spatial Interaction network

Author:

Qi Hengnian1,Luo Jiahao1,Chen Gang2,Zhang Jianyi2,Chen Fengnong3ORCID,Li Hongyang1,Shen Cong1,Zhang Chu1ORCID

Affiliation:

1. School of Information Engineering Huzhou University Huzhou China

2. Zhejiang Dekfeller Intelligent Machinery Manufacturing Co., Ltd Hangzhou China

3. School of Automation, School of Artificial Intelligence Hangzhou Dianzi University Hangzhou China

Abstract

AbstractBackgroundDue to the scalability of deep learning technology, researchers have applied it to the non‐destructive testing of peach internal quality. In addition, the soluble solids content (SSC) is an important internal quality indicator that determines the quality of peaches. Peaches with high SSC have a sweeter taste and better texture, making them popular in the market. Therefore, SSC is an important indicator for measuring peach internal quality and making harvesting decisions.ResultsThis article presents the High Order Spatial Interaction Network (HOSINet), which combines the Position Attention Module (PAM) and Channel Attention Module (CAM). Additionally, a feature wavelength selection algorithm similar to the Group‐based Clustering Subspace Representation (GCSR‐C) is used to establish the Position and Channel Attention Module‐High Order Spatial Interaction (PC‐HOSI) model for peach SSC prediction. The accuracy of this model is compared with traditional machine learning and traditional deep learning models. Finally, the permutation algorithm is combined with deep learning models to visually evaluate the importance of feature wavelengths. Increasing the order of the PC‐HOSI model enhances its ability to learn spatial correlations in the dataset, thus improving its predictive performance.ConclusionThe optimal model, PC‐HOSI model, performed well with an order of 3 (PC‐HOSI‐3), with a root mean square error of 0.421 °Brix and a coefficient of determination of 0.864. Compared with traditional machine learning and deep learning algorithms, the coefficient of determination for the prediction set was improved by 0.07 and 0.39, respectively. The permutation algorithm also provided interpretability analysis for the predictions of the deep learning model, offering insights into the importance of spectral bands. These results contribute to the accurate prediction of SSC in peaches and support research on interpretability of neural network models for prediction. © 2024 Society of Chemical Industry.

Funder

Key Research and Development Program of Zhejiang Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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