Preliminary Characterization of the Composition and Phenolic Fragmentation of Olive Byproducts by Gas Chromatography–Mass Spectrometry and High-Performance Liquid Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Preliminary Characterization of the Composition and Phenolic Fragmentation of Olive Byproducts by Gas Chromatography–Mass Spectrometry and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Published:2018-03-07 Issue:9 Volume:51 Page:1335-1357
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Wang Zhihong¹²,Wang Chengzhang¹²³

Affiliation:

1. Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry (CAF), Nanjing, China

2. Key Laboratory of the Biomass Energy and Material, Chinese Academy of Forestry, Nanjing, China

3. Institute of New Technology of Forestry, CAF, Beijing, China

Funder

Science and Technology Major Project and Plan of Gansu Province

China Technology Cooperation with Russia

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2017.1379086

Reference54 articles.

1. Identification of bioactive phytochemical from two Punica species using GC–MS and estimation of antioxidant activity of seed extracts

2. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves

3. Natural Products as Promising Drug Candidates for the Treatment of Alzheimer’s Disease: Molecular Mechanism Aspect

4. Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants

5. GC–MS and LC–MS approaches for determination of tocopherols and tocotrienols in biological and food matrices

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1. Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods;Critical Reviews in Food Science and Nutrition;2022-06-06

2. Comparative analysis of the main active constituents from different parts of Leonurus japonicus Houtt. and from different regions in China by ultra-high performance liquid chromatography with triple quadrupole tandem mass spectrometry;Journal of Pharmaceutical and Biomedical Analysis;2020-01

3. Isolation of polyphenol compounds from olive waste and inhibition of their derivatives for α-glucosidase and α-amylase;Natural Product Research;2019-01-02

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