Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods-Reference-Cited by-同舟云学术

Edible plant by-products as source of polyphenols: prebiotic effect and analytical methods

Published:2022-06-06 Issue: Volume: Page:1-22
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Garcia-Alonso Alejandra¹,Sánchez-Paniagua López Marta²,Manzanares-Palenzuela C. Lorena³,Redondo-Cuenca Araceli¹,López-Ruíz Beatríz²^ORCID

Affiliation:

1. Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, Ciudad Universitaria, Madrid, Spain

2. Unidad de Química Analítica, Departamento de Química en Ciencias Farmacéuticas, Facultad de Farmacia, Universidad Complutense, Plaza Ramón y Cajal s/n, Ciudad Universitaria, Madrid, Spain

3. Chemistry, Ludwig-Maximilians-Universität München, Munich, Germany

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2084028

Reference213 articles.

1. Recovery of phenolic compounds from agro-industrial by-products: Evaluating antiradical activities and immunomodulatory properties

2. Phenolic Compounds in the Potato and Its Byproducts: An Overview

3. Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

4. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value

5. Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Denovo Production of Resveratrol by Engineered Rice Wine Strain Saccharomyces cerevisiae HJ08 and Its Application in Rice Wine Brewing;Journal of Fungi;2024-07-23

2. Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria;Food Science & Nutrition;2024-02-13

3. Modular design of vegetable polyphenols enables covalent bonding with collagen for eco-leather;Industrial Crops and Products;2023-11

4. Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review;Foods;2023-09-03

5. Lead toxicity and potential therapeutic effect of plant-derived polyphenols;Phytomedicine;2023-06