Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

Published:2021-02 Issue: Volume:140 Page:109852
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alañón M.E.,Pimentel-Moral S.,Arráez-Román D.,Segura-Carretero A.

Funder

Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía

CYTED Ciencia y Tecnología para el Desarrollo

Junta de Comunidades de Castilla-La Mancha

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel;Abbasi;International Journal of Food Science & Technology,2017

2. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts;Ajila;Food and Chemical Toxicology,2010

3. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS;Alañón;Food Research International,2019

4. Antiplatelet activity of natural bioactive extracts from mango (Mangifera Indica L.) and its by-products;Alañón;Antioxidants,2019

5. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value;Alañón;Food Chemistry,2021

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels;Foods;2024-06-25

2. Valorization applications of pineapple and papaya byproducts in food industry;Comprehensive Reviews in Food Science and Food Safety;2024-05

3. Mango Peels as an Industrial By-Product: A Sustainable Source of Compounds with Antioxidant, Enzymatic, and Antimicrobial Activity;Foods;2024-02-11

4. Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. “Kent” and Assessment of Bioaccessibility through In Vitro Digestion;Processes;2024-01-09

5. Water-soluble oat extract enriched with mango peel flour: preparation, characterization and application in Greek yogurt;Anais da Academia Brasileira de Ciências;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3