Application of FT-Raman Spectroscopy and Chemometric Analysis for Determination of Adulteration in Milk Powder-Reference-Cited by-同舟云学术

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Application of FT-Raman Spectroscopy and Chemometric Analysis for Determination of Adulteration in Milk Powder

Published:2012-11-15 Issue:17 Volume:45 Page:2589-2602
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

de Almeida Mariana Ramos,de Sá Oliveira Kamila,Stephani Rodrigo,Cappa de Oliveira Luiz Fernando

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2012.698672

Reference24 articles.

1. Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening

2. In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

3. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk

4. Screening melamine adulterant in milk powder with laser Raman spectrometry

5. Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk

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2. Microwaved-Assisted Synthesis of Starch-Based Biopolymer Membranes for Novel Green Electrochemical Energy Storage Devices;Materials;2023-11-10

3. Detection of Carbon Nanotubes in Bovine Raw Milk Through Fourier Transform-Raman Spectroscopy;Journal of Dairy Science;2023-11

4. Titanium dioxide-based optical sensors for detecting milk adulteration;Journal of Food Composition and Analysis;2023-07

5. Raman imaging studies on the stability of Paracetamol tablets under different storage conditions;Vibrational Spectroscopy;2023-01

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