Determination of Copper in Food and Water by Dispersive Liquid-Liquid Microextraction and Flame Atomic Absorption Spectrometry-Reference-Cited by-同舟云学术

Determination of Copper in Food and Water by Dispersive Liquid-Liquid Microextraction and Flame Atomic Absorption Spectrometry

Published:2015-01-12 Issue:11 Volume:48 Page:1738-1750
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Al Othman Zeid,Unsal Yunus Emre,Habila Mohamed,Shabaka Aza,Tuzen Mustafa,Soylak Mustafa

Funder

The authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding the work through Research Group No. RGP-VPP-043.

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032719.2014.999276

Reference53 articles.

1. Association of Environmental Toxic Elements in Biological Samples of Myocardial Infarction Patients at Different Stages

2. Membrane filtration of Sudan orange G on a cellulose acetate membrane filter for separation–preconcentration and spectrophotometric determination in water, chili powder, chili sauce and tomato sauce samples

3. Application of principal component analysis to the study of major cations and trace metals in fish from Tenerife (Canary Islands)

4. COPPER-PROTEIN NUTRITION OF NEW ZEALAND WHITE RABBITS UNDER EGYPTIAN CONDITIONS

5. Separation and preconcentration of lead, chromium and copper by using with the combination coprecipitation-flame atomic absorption spectrometric determination

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