Development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for trace determination of copper residues in food samples-Reference-Cited by-同舟云学术

Development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for trace determination of copper residues in food samples

Published:2023 Issue:42 Volume:13 Page:29195-29205
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Darwish Ibrahim A.¹^ORCID,Wang Zongzhi²,Darling Ryhan J.³,Alzoman Nourah Z.¹^ORCID

Affiliation:

1. Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia

2. State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan, China

3. Department of Biochemistry, Medical College of Wisconsin, Milwaukee, WI 53226, USA

Abstract

This study describes the development of two highly sensitive and selective sensor-assisted fluorescence immunoassays for the trace determination of copper ions, Cu(ii) residues, in food samples.

Funder

King Saud University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/RA/D3RA04415G

Reference48 articles.

1. E. J.Underwood , Trace elements in human and animal nutrition , Academic Press , New York , 4th edn, 1977 , pp. 56–108

2. R. A.Goyer , Toxic effects of metals , in Casarrett and Doull's toxicology: the basic science of poisons , ed. M. O. Amdur , J. Doull and C. D. Klaassen , Pergamon Press , New York , 4th edn, 1991 , pp. 623–680

3. Model for estimation of human exposure to copper in drinking water

4. Copper Development Association Inc., Uses of Copper Compounds: Agricultural Uses, available from: https://copper.org/resources/properties/compounds/agricultural.php , accessed on June 20, 2023

5. Copper Nanoparticles as Growth Promoter, Antioxidant and Anti-Bacterial Agents in Poultry Nutrition: Prospects and Future Implications