Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets-Reference-Cited by-同舟云学术

Glucomannan- and glucomannan plus spirulina-enriched pork affect liver fatty acid profile, LDL receptor expression and antioxidant status in Zucker fa/fa rats fed atherogenic diets

Published:2016-12-20 Issue:1 Volume:61 Page:1264710
ISSN:1654-6628
Container-title:Food & Nutrition Research
language:en
Short-container-title:Food & Nutrition Research

Author:

González-Torres Laura¹,Matos Cátia¹,Vázquez-Velasco Miguel¹,Santos-López Jorge A.²^ORCID,Sánchez-Martínez Iria¹,García–Fernández Camino³,Bastida Sara¹^ORCID,Benedí Juana²^ORCID,Sánchez-Muniz Francisco J.¹^ORCID

Affiliation:

1. Departamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain

2. Departmento de Farmacología, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain

3. Departmento de Nutrición, Facultad de Veterinaria, Universidad de León, León, Spain

Publisher

SNF Swedish Nutrition Foundation

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

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