Preparation of <i>Saccharomyces boulardii</i> powder by spray drying: thermoprotectants optimization and stability evaluation-Reference-Cited by-同舟云学术

Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation

Author:

Shu Guowei¹^ORCID,Li Bohao¹,Dai Chunji¹,Chen Li²,Yang Xin¹,Lei Zhangteng¹,Zhang Meng³,Guo Yuliang³

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China

2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China

3. Depatment of Research and Development, Shaanxi Yatai Dairy Co., Ltd, Xianyang, China

Funder

Key Special Project of "Technology Boosts Economy 2020," National Nature Science Foundation of China

Key R&D Projects in Shaanxi Province

Science and Technology Project of Yulin

Science and Technology Project of Xianyang City

Technology Project of Weiyang District, Xi'an City

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

Reference40 articles.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

3. Development of ANFIS-Based Controller for Spray Drying Machine;2023 8th International Conference on Business and Industrial Research (ICBIR);2023-05-18