Purification and kinetics of a protease-resistant, neutral, and thermostable phytase from Bacillus subtilis subsp. subtilis JJBS250 ameliorating food nutrition-Reference-Cited by-同舟云学术

Purification and kinetics of a protease-resistant, neutral, and thermostable phytase from Bacillus subtilis subsp. subtilis JJBS250 ameliorating food nutrition

Published:2018-07-17 Issue:8 Volume:48 Page:718-724
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Jain Jinender¹,Kumar Anil²,Singh Davender³,Singh Bijender¹

Affiliation:

1. Department of Microbiology, Laboratory of Bioprocess Technology, Maharshi Dayanand University, Rohtak, Haryana, India;

2. Department of Botany, Pt. Neki Ram Sharma Government College, Rohtak, Haryana, India;

3. Department of Physics, RPS Degree College, Balana, Haryana, India

Funder

Department of Science and Technology

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2018.1487848

Reference39 articles.

1. Phytases: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

2. Characteristics and biotechnological applications of bacterial phytases

3. Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants

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