Optimization of phytase production by <i>Penicillium oxalicum</i> in solid-state fermentation for potential as a feed additive-Reference-Cited by-同舟云学术

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Optimization of phytase production by Penicillium oxalicum in solid-state fermentation for potential as a feed additive

Published:2023-12-28 Issue: Volume: Page:1-11
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Priya ¹,Singh Bijender²³^ORCID,Sharma Jai Gopal¹,Giri Bhoopander⁴^ORCID

Affiliation:

1. Environmental and Industrial Biotechnology Laboratory, Department of Biotechnology, Delhi Technological University, Delhi

2. Laboratory of Bioprocess Technology, Department of Microbiology, Maharshi Dayanand University, Rohtak, Haryana

3. Department of Biotechnology, Central University of Haryana, Mahendargarh, Haryana

4. Department of Botany, Swami Shraddhanand College, University of Delhi, Delhi

Funder

University Grants Commission

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2297688

Reference43 articles.

1. Effect of mixing events on the production of a thermo-tolerant and acid-stable phytase in a novel solid-state fermentation bioreactor

2. Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications

3. Production, characteristics and applications of phytase from a rhizosphere isolated Enterobacter sp. ACSS

4. Cloning, recombinant expression and characterization of a new phytase from Penicillium chrysogenum

5. Phytase Immobilization on Hydroxyapatite Nanoparticles Improves Its Properties for Use in Animal Feed

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