Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications-Reference-Cited by-同舟云学术

Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications

Published:2016-08-11 Issue:6 Volume:46 Page:531-538
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Buddhiwant Priyanka¹²,Bhavsar Kavita¹,Kumar V. Ravi²³,Khire Jayant M.¹²

Affiliation:

1. National Collection of Industrial Micro-organisms (NCIM), CSIR-National Chemical Laboratory (CSIR-NCL), Pune, India

2. Academy of Scientific and Innovative Research (AcSIR), CSIR-National Chemical Laboratory (CSIR-NCL), Pune, India

3. Chemical Engineering and Process Development Division, CSIR-National Chemical Laboratory (CSIR-NCL), Pune, India

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2015.1045606

Reference35 articles.

1. Towards global phosphorus security: A systems framework for phosphorus recovery and reuse options

2. Microbial phytases in phosphorus acquisition and plant growth promotion

3. ASAS Centennial Paper: Landmark discoveries in swine nutrition in the past century12

4. Production, purification and properties of microbial phytases

5. Use of a low-cost methodology for biodetoxification of castor bean waste and lipase production

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