1. Department of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, India;
2. Department of Chemistry, School of Chemical Technology, Aalto University, Aalto, Finland;
3. Department of Biotechnology and Chemical Technology, School of Chemical Technology, Aalto University, Aalto, Finland;
4. Laboratory of Microbial Biotechnology and Engineering Enzymes, Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, Tunisia;
5. Juva Truffle Center, Juva, Finland