Physiological characteristics of pure cultures of a white-colored truffle <i>Tuber japonicum</i>-Reference-Cited by-同舟云学术

Physiological characteristics of pure cultures of a white-colored truffle <i>Tuber japonicum</i>

Published:2022-03-20 Issue:2 Volume:63 Page:53-57
ISSN:1340-3540
Container-title:Mycoscience
language:en
Short-container-title:

Author:

Nakano Shota¹,Kinoshita Akihiko²,Obase Keisuke¹,Nakamura Noritaka¹,Furusawa Hitomi¹,Noguchi Kyotaro³,Yamanaka Takashi³

Affiliation:

1. Forestry and Forest Products Research Institute

2. Kyushu Research Center, Forestry and Forest Products Research Institute

3. Tohoku Research Center, Forestry and Forest Products Research Institute

Publisher

The Mycological Society of Japan

Subject

Ecology, Evolution, Behavior and Systematics

Link

https://www.jstage.jst.go.jp/article/mycosci/63/2/63_MYC564/_pdf

Reference34 articles.

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2. Bach, C., Beacco, P., Cammaletti, P., Babel-Chen, Z., Levesque, E., Todesco, F., Cotton, C., Robin, B., & Murat, C. (2021). First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France. Mycorrhiza, 31, 383-388. https://doi.org/10.1007/s00572-020-01013-2

3. Bedade, D., Deska, J., Bankar, S., Bejar, S., Singhal, R., & Shamekh, S. (2018). Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization. Preparative Biochemistry and Biotechnology, 48, 549-555. https://doi.org/10.1080/10826068.2018.1476876

4. Bonfante, F. P., & Fontana, A. (1973). Sulla nutrizione del micelio di Tuber melanosporum Vitt. in cultura. Atti della Accademia delle Scienze di Torino, 107, 731-741.

5. Ceccaroli, P., Buffalini, M., Saltarelli, R., Barbieri, E., Polidori, E., Ottonello, S., Kohler, A., Tisserant, E., Martin, F., & Stocchi, V. (2011). Genomic profiling of carbohydrate metabolism in the ectomycorrhizal fungus Tuber melanosporum. New Phytologist, 189, 751-764. https://doi.org/10.1111/j.1469-8137.2010.03520.x

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