Mixing of Prosopis africana pods and corn cob exerts contrasting effects on the production and quality of Bacillus thuringiensis crude endoglucanase-Reference-Cited by-同舟云学术

Mixing of Prosopis africana pods and corn cob exerts contrasting effects on the production and quality of Bacillus thuringiensis crude endoglucanase

Published:2020-03-04 Issue:7 Volume:50 Page:735-744
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Oni Oyewole Daniel¹,Oke Mushafau Adebayo²^ORCID,Sani Alhassan¹

Affiliation:

1. Faculty of Life Sciences, Department of Microbiology, University of Ilorin, Ilorin, Nigeria;

2. Department of Biological Sciences Technology, Laboratory Research and Biotechnology, School of Applied Sciences and Technology, Northern Alberta Institute of Technology, Edmonton, Canada

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2020.1734939

Reference58 articles.

1. Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue

2. Fungal cellulases and complexed cellulosomal enzymes exhibit synergistic mechanisms in cellulose deconstruction

3. The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass

4. Industrial Applications of Endoglucanase Obtained from Novel and Native Trichoderma atroviride

5. Modification of Different Pulps by Homologous Overexpression Alkali-Tolerant Endoglucanase in Bacillus subtilis Y106

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