Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue-Reference-Cited by-同舟云学术

Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue

Published:2017-06-22 Issue:11 Volume:9 Page:2061-2069
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Marques George Lima,dos Santos Reis Nadabe,Silva Tatielle Pereira,Ferreira Marcio Luiz Oliveira,Aguiar-Oliveira Elizama,de Oliveira Julieta Rangel,Franco Marcelo^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s12649-017-9994-x/fulltext.html

Reference49 articles.

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2. Bilal, M., Asgher, M., Shahida, M., Bhatti, H.N.: Characteristic features and dye degrading capability of agar–agar gel immobilized manganese peroxidase. Int. J. Biol. Macromol. (2016). doi: 10.1016/j.ijbiomac.2016.02.014

3. Ajala, A.S., Gana, A.: Analysis of challenges facing rice processing in Nigeria. J. Food Process. (2015). doi: 10.1155/2015/893673

4. Saha, B., Cotta, M.: Lime pretreatment, enzymatic saccharification and fermentation of rice hulls to ethanol. Biomass Bioenergy (2008). doi: 10.1016/j.biombioe.2008.01.014

5. Cen, P., Xia, L.: Production of cellulase by solid-state fermentation. Adv. Biochem. Eng. Biotechnol. 65, 70–92 (1999)

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