Identification and production of bioflocculants by Enterobacter sp. and Bacillus sp. and their characterization studies-Reference-Cited by-同舟云学术

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Identification and production of bioflocculants by Enterobacter sp. and Bacillus sp. and their characterization studies

Published:2017-04-13 Issue:5 Volume:47 Page:458-467
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Muthulakshmi L.¹,Nellaiah H.²,Kathiresan T.¹,Rajini N.³,Christopher Fenila⁴

Affiliation:

1. Department of Biotechnology, Kalasalingam University, Virudhunagar, Tamilnadu, India

2. Research and Development Department, Bangalore Biotech Labs (BiOZEEN), Bangalore, India

3. Department of Mechanical Engineering, Kalasalingam University, Virudhunagar, Tamilnadu, India

4. Department of Mechanical Engineering, University of West Hungary, Szombathely, Hungary

Funder

Science and Engineering Research Board

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2017.1292287

Reference50 articles.

1. Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

2. Microbial Production of Extracellular Polysaccharides from Biomass

3. Physicochemical properties of cross-linked poly-γ-glutamic acid and its flocculating activity against kaolin suspension

4. Flocculating performances of exopolysaccharides produced by a halophilic bacterial strain cultivated on agro-industrial waste

5. Production and characteristics of a bioflocculant produced by Bacillus sp. F19

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1. Towards improving the corrosion resistance using a novel eco-friendly bioflocculant polymer produced from Bacillus sp.;Materials Today Communications;2023-06

2. Enhanced selective detection of insecticide Profenofos with aid of a novel CeO2 NPs/rGO nanocomposite using bacterial derived bioflocculant polymer as reducing agent;Journal of Environmental Chemical Engineering;2023-02

3. Development of biocomposite films from natural protein sources for food packaging applications: Structural characterization and physicochemical properties;Journal of Applied Polymer Science;2021-10-13

4. A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances;Journal of Food Processing and Preservation;2020-11-18

5. Extraction of Polymeric Bioflocculant from Enterobacter sp. and Adsorptive Kinetic Studies on Industrial Dye Removal Applications;Journal of Polymers and the Environment;2020-10-27

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