Development of biocomposite films from natural protein sources for food packaging applications: Structural characterization and physicochemical properties-Reference-Cited by-同舟云学术

Development of biocomposite films from natural protein sources for food packaging applications: Structural characterization and physicochemical properties

Published:2021-10-13 Issue:8 Volume:139 Page:51665
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Muthulakshmi Lakshmanan¹,Varada Rajulu A.²,Ramakrishna Seeram³,Thomas Sabu⁴,Pruncu Catalin I.⁵⁶^ORCID

Affiliation:

1. Department of Biotechnology, School of Bio and Chemical Engineering Kalasalingam Academy of Research and Education, Anand Nagar, Krishnankoil Virudhunagar India

2. Centre for Composite Materials, International Research Center Kalasalingam Academy of Research and Education, Anand Nagar, Krishnankoil Virudhunagar India

3. Center for Nanofibers and NanoTechnology National University of Singapore Singapore

4. Centre for Nanoscience and Nanotechnology Mahatma Gandhi University Kottayam India

5. Department of Mechanical Engineering Imperial College London London UK

6. Design, Manufacturing & Engineering Management University of Strathclyde Glasgow UK

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.51665

Reference24 articles.

1. Green composites from sustainable cellulose nanofibrils: A review

2. Cellulose Reinforced Biodegradable Polymer Composite Film for Packaging Applications

3. Ghanbarzadeh B. &Almasi H.(2013).Biodegradable polymers. Biodegradation‐life of science 141–174.

4. Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers

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