Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis-Reference-Cited by-同舟云学术

Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis

Published:2021-07-14 Issue: Volume: Page:1-6
ISSN:1082-6068
Container-title:Preparative Biochemistry & Biotechnology
language:en
Short-container-title:Preparative Biochemistry & Biotechnology

Author:

Araujo Sabryna Couto¹,Ramos Marla Rosa Marques Ferreira¹,do Espírito Santo Eliézer Luz¹,de Menezes Luiz Henrique Sales¹,de Carvalho Marise Silva¹,Tavares Iasnaia Maria de Carvalho²,Franco Marcelo¹,de Oliveira Julieta Rangel¹^ORCID

Affiliation:

1. Department of Exact and Technological Sciences, State University of Santa Cruz, Ilhéus, Brazil

2. Department of Exact and Natural Sciences, State University of Southwest Bahia, Itapetinga, Brazil

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826068.2021.1944203

Reference33 articles.

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2. Transformation of vegetable waste into value added products: