A novel β-fructofuranosidase produced by Penicillium citreonigrum URM 4459: purification and biochemical features

Author:

Araújo Vittoria Pradal Baracho1ORCID,Araújo Thayza Kássia de1ORCID,Sousa Karlla Mayara Nunes de2ORCID,Albuquerque Wendell W. C.3ORCID,Nascimento Ana Karoline Caitano do1ORCID,Cardoso Kethylen Barbara Barbosa1ORCID,Nascimento Thiago Pajeú4ORCID,Batista Juanize Matias da Silva1ORCID,Cavalcanti Maria Taciana Holanda1ORCID,Porto Ana Lucia Figueiredo1ORCID,Costa Romero Marcos Pedrosa Brandão2ORCID

Affiliation:

1. Department of Morphology and Animal Physiology, Federal Rural University of Pernambuco, Recife, Brazil

2. Institute of Biological Sciences, University of Pernambuco, Recife, Brazil

3. Campus Westend Theodor-W.-Adorno-Platz, Goethe University, Frankfurt, Germany

4. Campus Professora Cinobelina Elvas, Federal University of Piauí, Bom Jesus, Brazil

Funder

National Council for Scientific and Technological Development, Brazil

Foundation for Science and Technology of the State of Pernambuco, Brazil

Multiusuario

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry,Biotechnology

Reference22 articles.

1. Potential prebiotics and their transmission mechanisms: Recent approaches

2. Research and Markets. Global Prebiotics (FOS, Inulin, GOS, MOS) Market Report 2022-2030: Rising Demand in Dietary Supplements in Infant Foods is Expected to Propel Market Growth, 2022.

3. Precedence Research, Enzymes Market. (By Product: Industrial Enzymes, Specialty Enzymes; By Source: Microorganisms, Plant, Animal; By Type: Carbohydrases, Amylases, Cellulases, Proteases, Lipases, Polymerases & Nucleases, Other; By Application: Food and Beverages, Meat Processing Products, Dairy products, Beverages, Bakery & Confectionary, Nutraceuticals, Other Food & Beverages, Laundry Detergents, Other) - Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecast 2022 – 2030, 2022. https://www.precedenceresearch.com/enzymes-market.

4. In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

5. Enzymatic degradation of FODMAPS via application of β-fructofuranosidases and α-galactosidases- A fundamental study

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