In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus-Reference-Cited by-同舟云学术

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In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Published:2018-07 Issue: Volume:46 Page:278-287
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Nobre C.,Sousa S.C.,Silva S.P.,Pinheiro A.C.,Coelho E.,Vicente A.A.,Gomes A.M.P.,Coimbra M.A.,Teixeira J.A.,Rodrigues L.R.

Funder

Portuguese Foundation for Science and Technology

FCT

COMPETE 2020

BioTecNorte operation

European Regional Development Fund

FEDER

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference43 articles.

1. Prebiotics as functional foods: A review;Al-Sheraji;Journal of Functional Foods,2013

2. Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing process;Bastos;Carbohydrate Polymers,2015

3. Fructooligosaccharides and fructans analysis in plants and food crops;Benkeblia;Journal of Chromatography A,2013

4. Effect of a combination GOS/FOS® prebiotic mixture and interaction with calcium intake on mineral absorption and bone parameters in growing rats;Bryk;European Journal of Nutrition,2015

5. Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth;Cardelle-Cobas;International Journal of Food Microbiology,2011

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines;Food Bioscience;2024-10

2. Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells;Foods;2023-11-22

3. Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model;Probiotics and Antimicrobial Proteins;2023-10-22

4. Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides;Food Research International;2023-06

5. Butyrogenic effect of galactosyl and mannosyl carbohydrates and their regulation on piglet intestinal microbiota;Applied Microbiology and Biotechnology;2023-02-16

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