Recent insights into glucans biosynthesis and engineering strategies in edible fungi
Author:
Affiliation:
1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China
2. Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, P. R. China
Funder
Natural Science Foundation of China
Science & Technology Platform Construction Program of Jiangxi Province
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2023.2289341
Reference102 articles.
1. Comparison of the behavior of fungal and plant cell wall during gastrointestinal digestion and resulting health effects: A review
2. The beneficial role of edible mushrooms in human health
3. Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features
4. d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches
5. β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability
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