Prebiotic potential of mushroom d-glucans: implications of physicochemical properties and structural features

Author:

Ruthes Andrea Caroline,Cantu-Jungles Thaísa Moro,Cordeiro Lucimara M.C.ORCID,Iacomini Marcello

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference106 articles.

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2. An unusual water-soluble -glucan from the basidiocarp of the fungus Ganoderma resinaceum;Amaral;Carbohydrate Polymers,2008

3. Accurate quantification of laminarin in marine organic matter with enzymes from marine microbes;Becker;Applied and Environmental Microbiology,2017

4. Laminarin is a major molecule in the marine carbon cycle;Becker;Proceedings of the National Academy of Sciences of the United States of America,2020

5. Water-insoluble glucans from the edible fungus Ramaria botrytis;Bhanja;Bioactive Carbohydrate Dietary Fiber,2014

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