Prospects and application of nanobiotechnology in food preservation: molecular perspectives
Author:
Affiliation:
1. TERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gual Pahari, Haryana, India;
2. Institute for Frontier Materials, Deakin University, Melbourne, Australia
Funder
TERI-Deakin Nanobiotechnology Center
Biotechnology and Management of Bioresources Division
The Energy and Resources Institute
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/07388551.2019.1616668
Reference127 articles.
1. Nanotechnology in agri-food production: an overview
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3. Applications and implications of nanotechnologies for the food sector
4. Encapsulation of Food Ingredients Using Nanoliposome Technology
5. A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate
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