Encapsulation of Food Ingredients Using Nanoliposome Technology-Reference-Cited by-同舟云学术

Encapsulation of Food Ingredients Using Nanoliposome Technology

Published:2008-11-17 Issue:4 Volume:11 Page:833-844
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Mozafari M. Reza¹,Khosravi-Darani Kianoush²,Borazan G. Gokce³,Cui Jian¹,Pardakhty Abbas⁴,Yurdugul Seyhun³

Affiliation:

1. a Riddet Centre, Massey University , Palmerston North, New Zealand

2. b Department of Food Technology Research , National Nutrition and Food Technology Research Institute, Shaheed Beheshti Medical University , Tehran, Iran

3. c Abant Izzet Baysal University, Faculty of Arts and Sciences, Department of Biology , Bolu, Turkey

4. d Department of Pharmaceutics , School of Pharmacy and Pharmaceutical Sciences, Kerman University of Medical Sciences, and Pharmaceutical Technology Research Center, Kerman Medical University , Kerman, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942910701648115

Reference88 articles.

1. Microencapsulation: its application in nutrition

2. Encapsulation in the food industry: a review

3. Nanocarrier Technologies

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