Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application-Reference-Cited by-同舟云学术

Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application

Published:2018-09-27 Issue:2 Volume:25 Page:196-209
ISSN:1931-5260
Container-title:International Journal of Vegetable Science
language:en
Short-container-title:International Journal of Vegetable Science

Author:

Shehata Said A.¹,El-Mogy Mohamed M.¹^ORCID,Mohamed Hanaa F. Y.²

Affiliation:

1. Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt

2. Plant Physiology section, Department of Agriculture Botany, Faculty of Agriculture, Cairo University, Giza, Egypt

Funder

Cairo University

Publisher

Informa UK Limited

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19315260.2018.1523816

Reference24 articles.

1. Anonymous. 2000. Vitamin C (ascorbic acid) in vitamin preparations and juices: 2, 6 titrimetric method final action. Association of Official Agricultural Chemists, Method 4, 21, Washington, DC.

2. DEVELOPMENT OF SURFACE COLOR IN RED PEPPER FRUIT VARIETIES: INFLUENCE OF SUBSTRATES AND LOW LEVELS OF PHOSPHORUS AND POTASSIUM FERTILIZATION

3. Potassium fertilization enhances pepper fruit quality

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