Potassium fertilization enhances pepper fruit quality-Reference-Cited by-同舟云学术

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Potassium fertilization enhances pepper fruit quality

Published:2016-07-26 Issue:2 Volume:40 Page:145-155
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Botella M. Ángeles,Arévalo Laura,Mestre Teresa C.,Rubio Francisco,García-Sánchez Francisco,Rivero Rosa M.,Martínez Vicente

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

http://www.tandfonline.com/doi/pdf/10.1080/01904167.2016.1201501

Reference35 articles.

1. METABOLISM AND EFFICIENCY OF PHOSPHORUS UTILIZATION DURING SENESCENCE IN PEPPER PLANTS: RESPONSE TO NITROGENOUS AND POTASSIUM FERTILIZATION

2. Sucrose accumulation and osmotic potentials in sugar beet at increasing levels of potassium nutrition

3. Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers

4. The role of potassium in alleviating detrimental effects of abiotic stresses in plants

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1. Global analysis of spatio-temporal variation in mineral nutritional quality of pepper (Capsicum spp.) fruit and its regulatory variables: A meta-analysis;Food Research International;2024-10

2. Effects of Fertigation Treatment Using a Subsurface Drip System on Spring Potato (Solanum Tuberosum L.) Growth and Yield;The Open Agriculture Journal;2023-11-30

3. Improvement of the optical, photocatalytic and antibacterial properties of ZnO semiconductor nanoparticles using different pepper aqueous extracts;Chemosphere;2023-10

4. Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper;Plants;2021-12-17

5. Effect of pre-harvest applications of organic manure and calcium chloride on the storability of tomato fruits;Annals of Agricultural Sciences;2021-12

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