Variation in Antioxidant Activity, Total Phenolics, and Nitrate in Spinach
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19315260903577278
Reference32 articles.
1. Development and evaluation of an enriched natural antioxidant preparation obtained from aqueous spinach (Spinacia oleracea) extracts by an adsorption procedure
2. Antioxidant activity and phenolic content of raw and blanched Amaranthus species
3. The aging paradox: free radical theory of aging
4. Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
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