Using a social ecological model to explore upstream and downstream solutions to rural food access for the elderly
Author:
Affiliation:
1. Department of Health Policy, Management & Leadership, School of Public Health, West Virginia University Robert C. Byrd Health Sciences Center, Morgantown, WV, USA
Publisher
Informa UK Limited
Subject
Applied Psychology,General Biochemistry, Genetics and Molecular Biology
Link
https://www.cogentoa.com/article/10.1080/2331205X.2017.1393849.pdf
Reference91 articles.
1. Forgetting health disparities: A one size fits all narrative
2. Juggling the five dimensions of food access: Perceptions of rural low income residents
3. Co-constructing food access issues: Older adults in a rural food environment in West Virginia develop a photonarrative
4. Why Do Americans Have Shorter Life Expectancy and Worse Health Than Do People in Other High-Income Countries?
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