Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference43 articles.
1. Andress, L. 2017. Using a social ecological model to explore upstream and downstream solutions to rural food access for the elderly. Cogent Medicine. https://doi.org/10.1080/2331205x.2017.1393849.
2. Aune, D., E. Giovannucci, P. Boffetta, L.T. Fadnes, N. Keum, T. Norat, D.C. Greenwood, E. Riboli, L.J. Vatten, and S. Tonstad. 2017. Fruit and vegetables intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology 46 (3): 1029–1056.
3. Barker, R.L., ed. 1999. The social work dictionary, 4th ed. Washington, DC: NASW Press.
4. Best, A., and J.L. Johnson. 2016. Alternate food markets, NGOs, and health policy: Improving food access and food security, trust bonds, and social network ties. World Medical and Health Policy 8 (2): 157–178.
5. Biddle, W.W., and L.J. Biddle. 1965. The community development process: The rediscovery of local initiative. New York: Holt, Rinehart & Winston.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献