Co-constructing food access issues: Older adults in a rural food environment in West Virginia develop a photonarrative-Reference-Cited by-同舟云学术

Co-constructing food access issues: Older adults in a rural food environment in West Virginia develop a photonarrative

Published:2017-01-01 Issue:1 Volume:4 Page:1309804
ISSN:2331-205X
Container-title:Cogent Medicine
language:en
Short-container-title:Cogent Medicine

Author:

Andress Lauri¹^ORCID,Hallie Sunah S.¹

Affiliation:

1. School of Public Health, Robert C. Byrd Health Sciences Center, West Virginia University, P. O. Box 9190, Medical Center Dr., Morgantown, WV, 26506-9190, USA

Publisher

Informa UK Limited

Subject

Applied Psychology,General Biochemistry, Genetics and Molecular Biology

Link

https://www.cogentoa.com/article/10.1080/2331205X.2017.1309804.pdf

Reference25 articles.

1. Juggling the five dimensions of food access: Perceptions of rural low income residents

2. Participatory Action Research With Older Adults: Key Principles in Practice

3. What Does the Evidence Reveal Regarding Home- and Community-Based Nutrition Services for Older Adults?

4. Nutritional Risk and Body Mass Index Predict Hospitalization, Nursing Home Admissions, and Mortality in Community-Dwelling Older Adults: Results From the UAB Study of Aging With 8.5 Years of Follow-Up

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Addressing Health Disparities through Community Participation: A Scoping Review of Co-Creation in Public Health;Healthcare;2023-04-04

2. What Do We Know about the Use of the Walk-along Method to Identify the Perceived Neighborhood Environment Correlates of Walking Activity in Healthy Older Adults: Methodological Considerations Related to Data Collection—A Systematic Review;Sustainability;2022-09-19

3. Understanding regional food environments: A qualitative exploration of food purchasing behaviour;Health & Place;2021-09

4. Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods;International Journal of Environmental Research and Public Health;2020-09-14

5. The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food;International Journal of Environmental Research and Public Health;2020-08-25