Effect of source of dietary fats on serum glucose, insulin, and gastric inhibitory polypeptide responses to mixed test meals in subjects with non-insulin dependent diabetes mellitus.-Reference-Cited by-同舟云学术

Effect of source of dietary fats on serum glucose, insulin, and gastric inhibitory polypeptide responses to mixed test meals in subjects with non-insulin dependent diabetes mellitus.

Published:1988-04 Issue:2 Volume:7 Page:129-136
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Lardinois C K,Starich G H,Mazzaferri E L,DeLett A

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1988.10720229

Reference38 articles.

1. The role of dietary polyunsaturated fat in lowering blood cholesterol in man.

2. On the Mechanism of Hypocholesterolemic Effects of Polyunsaturated Lipids

3. The level of plasma cholesterol, a determinant of glucose tolerance

4. Influence of Nutritional Factors on Prevalence of Diabetes

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