The level of plasma cholesterol, a determinant of glucose tolerance
Author:
Affiliation:
1. Department of Human Nutrition Agricultural University 6703 BC Wageningen The Netherlands
2. Institute for Scientific Research in the Field of Animal Nutrition Trouw … Co NV International 3881 LA Putten The Netherlands
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/37/1/155/24115710/155.pdf
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Serum Somatomedin Activity and Growth Hormone Level in Obese Men: Dependence on Degree of Obesity and Hyperlipidemia;Experimental and Clinical Endocrinology & Diabetes;2009-07-16
2. Effect of a high fat diet on plasma lipids, lipoprotein lipase, lecithin: cholesterol acyltransferase, and insulin function in adult rabbits;The Journal of Nutritional Biochemistry;1991-11
3. Ability of omega-3 fatty acids to restore the impaired glucose tolerance in a mouse model for type-2 diabetes. Different effects in male and female mice;Acta Physiologica Scandinavica;1991-10
4. Polyunsaturated fats enhance peripheral glucose utilization in rats.;Journal of the American College of Nutrition;1991-08
5. Effect of source of dietary fats on serum glucose, insulin, and gastric inhibitory polypeptide responses to mixed test meals in subjects with non-insulin dependent diabetes mellitus.;Journal of the American College of Nutrition;1988-04
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