The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects-Reference-Cited by-同舟云学术

The amount and types of fatty acids acutely affect insulin, glycemic and gastrointestinal peptide responses but not satiety in metabolic syndrome subjects

Published:2016-09-08 Issue:1 Volume:57 Page:179-190
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Chang Chee-Yan,Kanthimathi M. S.,Tan Alexander Tong-Boon,Nesaretnam Kalanithi,Teng Kim-Tiu

Funder

Malaysian Palm Oil Board

High-Impact Research grant

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/article/10.1007/s00394-016-1307-9/fulltext.html

Reference41 articles.

1. Misra A, Singhal N, Khurana L (2010) Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils. J Am Coll Nutr 29(3 Suppl):289S–301S

2. Alberti KG, Eckel RH, Grundy SM, Zimmet PZ, Cleeman JI, Donato KA, Fruchart JC, James WP, Loria CM, Smith SC, International Diabetes Federation Task Force on E, Prevention, Hational Heart L, Blood I, American Heart A, World Heart F, International Atherosclerosis S, International Association for the Study of O (2009) Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; american heart association; world heart federation; international atherosclerosis society; and international association for the study of obesity. Circulation 120(16):1640–1645

3. Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkanen H, Uusitupa M, Poutanen K, Niskanen L (2008) Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome. Am J Clin Nutr 87(5):1497–1503

4. Vessby B, Uusitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nalsen C, Berglund L, Louheranta A, Rasmussen BM, Calvert GD, Maffetone A, Pedersen E, Gustafsson IB, Storlien LH, Study K (2001) Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU study. Diabetologia 44(3):312–319

5. Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA, Group RS (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (reading, imperial, surrey, cambridge, and kings) trial. Am J Clin Nutr 92(4):748–758

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review;Grasas y Aceites;2023-10-10

2. Bioactive lipids: Pharmaceutical, nutraceutical, and cosmeceutical applications;Bioactive Lipids;2023

3. Research Progress on the Effect of Epilepsy and Antiseizure Medications on PCOS Through HPO Axis;Frontiers in Endocrinology;2021-12-21

4. The Marine Microalga, Tisochrysis lutea, Protects against Metabolic Disorders Associated with Metabolic Syndrome and Obesity;Nutrients;2021-01-28

5. Dietary Strategies for Metabolic Syndrome: A Comprehensive Review;Nutrients;2020-09-29