Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption
Author:
Affiliation:
1. Department of Economics, University of Rzeszow, Rzeszow, POLAND
2. Department of Economic and Legal Studies, University of Naples ‘Parthenope’, Naples, ITALY
3. Department of Agriculture, University of Naples Federico II, Naples, ITALY
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/07315724.2016.1228489
Reference54 articles.
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5. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
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