Egg Consumption and Coronary Heart Disease: An Epidemiologic Overview
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2000.10718979
Reference28 articles.
1. Risk Factors in Coronary Heart Disease: An Evaluation of Several Serum Lipids as Predictors of Coronary Heart Disease: The Framingham Study
2. Keys A: ‘Seven Countries: A Multivariate Analysis Of Death And Coronary Heart Disease.’ Cambridge: Harvard University Press, 1980.
3. Serum cholesterol response to changes in the diet
4. Quantitative Effects of Dietary Fat on Serum Cholesterol in Man
5. TEN-YEAR INCIDENCE OF CORONARY HEART DISEASE IN THE HONOLULU HEART PROGRAM
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