Animal- and Plant-Based Food for Health and Longevity
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-83017-5_8
Reference88 articles.
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2. Adamsson V, Reumark A, Cederholm T, Vessby B, Riserus U, Johansson G (2012) What is a healthy Nordic diet? Foods and nutrients in the NORDIET study. Food Nutr Res 56:18189. https://doi.org/10.3402/fnr.v56i0.18189
3. Aguilar-Toalá JE et al (2017) Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains. J Dairy Sci US 100(1):65–75. https://doi.org/10.3168/jds.2016-11846
4. Akram M, Akhtar N, Asif HM, Shah PA, Saeed T, Arshad M, Malik NS (2011) Vitamin A: a review article. J Med Plant Res 5(20):4977–4979
5. Anhê FF et al (2015) A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. Gut 64(6):872–883. https://doi.org/10.1136/gutjnl-2014-307142
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