Understanding the Consumption of Plant-Based Drink in South Korea: Drinking Situations and Food Pairings
Author:
Affiliation:
1. Seoul National University, Seoul, Republic of Korea
2. Gangneung-Wonju National University, Gangneung, Republic of Korea
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/08974438.2024.2366887
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3. Bae K. (2021 August 5). [Market trend] ‘Plant milk’ threatens the original milk market in the U.S. and China. The Food and Beverage News. Retrieved from https://www.thinkfood.co.kr/news/articleView.html?idxno=91906/
4. Food for Kids: How Children Influence their Parents Purchasing Decisions
5. Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings
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