Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein.-Reference-Cited by-同舟云学术

Corn oil and beef tallow elicit different postprandial responses in triglycerides and cholesterol, but similar changes in constituents of high-density lipoprotein.

Published:1995-02 Issue:1 Volume:14 Page:53-60
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Muesing R A,Griffin P,Mitchell P

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1995.10718473

Reference38 articles.

1. Acute dietary effects on diurnal plasma lipids in normal subjects

2. Relation between dietary fat and fatty acid composition of “endogenous” and “exogenous” very low density lipoprotein triglycerides (D < 1.006)

3. Interchange of Apolipoproteins between Chylomicrons and High Density Lipoproteins during Alimentary Lipemia in Man

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