Postprandial Lipemia Detects the Effect of Soy Protein on Cardiovascular Disease Risk Compared with the Fasting Lipid Profile-Reference-Cited by-同舟云学术

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Postprandial Lipemia Detects the Effect of Soy Protein on Cardiovascular Disease Risk Compared with the Fasting Lipid Profile

Published:2010-10-28 Issue:12 Volume:45 Page:1127-1138
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Santo Antonio S.,Santo Ariana M.,Browne Richard W.,Burton Harold,Leddy John J.,Horvath Steven M.,Horvath Peter J.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s11745-010-3487-z

Reference63 articles.

1. (2002) National Cholesterol Education Program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III). Third report of the national cholesterol education program (NCEP) Expert Panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III) final report. Circulation 106:3143–3421

2. Adiels M, Packard C, Caslake MJ, Stewart P, Soro A, Westerbacka J, Wennberg B, Olofsson S-O, Taskinen M-R, Borén J (2005) A new combined multicompartmental model for apolipoprotein B-100 and triglyceride metabolism in VLDL subfractions. J Lipid Res 46:58–67

3. Allen JK, Becker DM, Kwiterovich PO, Lindenstruth KA, Curtis C (2007) Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women. Menopause 14:106–114

4. Anderson JW, O’Neal DS, Riddell-Mason S, Floore TM, Dillom DW, Oeltgen PR (1995) Postprandial serum glucose, insulin, and lipoprotein responses to high- and low-fiber diets. Metabolism 44:848–854

5. Bansal S, Buring JE, Rifai N, Mora S, Sacks FM, Ridker PM (2007) Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women. J Am Med Assoc 298:309–316

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1. The impact of type of dietary protein, animal versus vegetable, in modifying cardiometabolic risk factors: A position paper from the International Lipid Expert Panel (ILEP);Clinical Nutrition;2021-01

2. Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health;Nutrients;2020-12-17

3. High dietary daidzein intake lowers cholesterol levels among post-menopausal women;Universa Medicina;2020-04-09

4. A Review of Medicinal Plants in Cardiovascular Disorders: Benefits and Risks;The American Journal of Chinese Medicine;2020-01

5. A Systematic Review of the Effects of Plant Compared with Animal Protein Sources on Features of Metabolic Syndrome;The Journal of Nutrition;2017-01-25

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