Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602028.pdf
Reference49 articles.
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3. Carriere F, Barrowman JA, Verger R & Laugier R (1993): Secretion and contribution to lipolysis of gastric and pancreatic lipases during a test meal in humans. Gastroenterology 105, 876–888.
4. Chen Y-DI & Reaven GM (1991): Intestinally-derived lipoproteins: metabolism and clinical significance. Diabetes Metab. Rev. 7, 191–208.
5. Christie WW (1982): Structural analysis of lipids by means of enzymatic hydrolysis. In Lipid Analysis ed. WW Christie, pp 155–166. Oxford: Pergamon Press.
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