Randomized Placebo-Controlled Trial of Guava Juice as a Source of Ascorbic Acid to Reduce Iron Deficiency in Tarahumara Indigenous Schoolchildren of Northern Mexico-Reference-Cited by-同舟云学术

Randomized Placebo-Controlled Trial of Guava Juice as a Source of Ascorbic Acid to Reduce Iron Deficiency in Tarahumara Indigenous Schoolchildren of Northern Mexico

Published:2011-06 Issue:3 Volume:30 Page:191-200
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Monárrez-Espino Joel,López-Alarcón Mardia,Greiner Ted

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2011.10719960

Reference72 articles.

1. Meat Protein Fractions Enhance Nonheme Iron Absorption in Humans

2. Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas

3. Estimation of nonheme-iron bioavailability from meal composition

4. Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children

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