Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa-Reference-Cited by-同舟云学术

Processing Effect on L-DOPA, In Vitro Protein and Starch Digestibility, Proximate Composition, and Biological Activities of Promising Legume: Mucuna macrocarpa

Published:2019-01-24 Issue:5 Volume:38 Page:447-456
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Aware Chetan¹,Patil Ravishankar²,Vyavahare Govind¹,Gurav Ranjit³,Bapat Vishwas¹,Jadhav Jyoti¹⁴

Affiliation:

1. Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, Maharashtra, India;

2. Amity Institute of Biotechnology, Amity University, Mumbai, Maharashtra, India;

3. Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea;

4. Department of Biochemistry, Shivaji University, Vidyanagar, Kolhapur, Maharashtra, India

Funder

Interdisciplinary Programme of Life Sciences for Advanced Research and Education

Shivaji University for a Departmental Research Scholarship

KU-Brain Pool Programme

Indian National Science Academy

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1547230

Reference50 articles.

1. Carotenoids and human health

2. A potential use of vine-shoot wastes: The antioxidant, antifeedant and phytotoxic activities of their aqueous extracts

3. Evaluation of anti-inflammatory activity of selected medicinal plants used in Indian traditional medication system in vitro as well as in vivo

4. Nutritional quality of legume seeds as affected by some physical treatments 2. Antinutritional factors

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