Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods-Reference-Cited by-同舟云学术

Proximate composition and anti-nutritional factors in Mucuna pruriens (velvet bean) seed flour as affected by several processing methods

Published:2023-08 Issue:8 Volume:9 Page:e18728
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ezegbe Clement Chinedum^ORCID,Nwosu Justina Nne,Owuamanam Clifford Ifeanyi,Victor-Aduloju Tope Adeyemisi^ORCID,Nkhata Smith G.^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference41 articles.

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3. Amazing bean “Mucuna pruriens”: a comprehensive review;Kavitha;J. Med. Plants Res.,2014

4. 2012. Review on “Mucuna”- the wonder plant;Natarajan;Int. J. Pharmaceut. Sci. Rev. Res.,2012

5. Effects of processing technique on the nutritional composition and anti-nutrient content of Mucuna bean (Mucuna pruriens L.);Mugendi;Afr. J. Food Sci.,2010

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