Dietary Carbohydrates and Glycated Proteins in the Blood in Non Diabetic Subjects-Reference-Cited by-同舟云学术

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Dietary Carbohydrates and Glycated Proteins in the Blood in Non Diabetic Subjects

Published:2005-02 Issue:1 Volume:24 Page:22-29
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Misciagna Giovanni,De Michele Giampietro,Cisternino Anna M.,Guerra Vito,Logroscino Giancarlo,Freudenheim Jo L.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2005.10719439

Reference61 articles.

1. Asymptomatic hyperglycaemia and major ischaemic heart disease events in Britain.

2. Advanced Glycosylation End Products in Tissue and the Biochemical Basis of Diabetic Complications

3. Negative consequences of glycation

4. Temporal relationship of glycosylated haemoglobin concentrations to glucose control in diabetics

5. Nonenzymatic glucosylation of serum proteins in diabetes mellitus

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4. The Effect of Added Peanut Butter on the Glycemic Response to a High–Glycemic Index Meal: A Pilot Study;Journal of the American College of Nutrition;2018-11-05

5. Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α Network;Frontiers in Physiology;2018-09-11

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