The Effect of Added Peanut Butter on the Glycemic Response to a High–Glycemic Index Meal: A Pilot Study-Reference-Cited by-同舟云学术

The Effect of Added Peanut Butter on the Glycemic Response to a High–Glycemic Index Meal: A Pilot Study

Published:2018-11-05 Issue:4 Volume:38 Page:351-357
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Lilly Lesley N.¹^ORCID,Heiss Cynthia J.¹^ORCID,Maragoudakis Sofia F.¹^ORCID,Braden Kelli L.¹^ORCID,Smith Scott E.²^ORCID

Affiliation:

1. Department of Nutrition, School of Mathematics Science and Engineering, University of the Incarnate Word, San Antonio, Texas, USA;;

2. Department of Mathematics and Statistics, School of Mathematics, Science, and Engineering, University of the Incarnate Word, San Antonio, Texas, USA

Funder

Minas Gerais State Research Foundation

Brazilian National Council for Scientific and Technological Development

The University of the Incarnate Word Faculty Endowment Research Award

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/07315724.2018.1519404

Reference26 articles.

1. Advanced glycation endproducts and their receptor RAGE in Alzheimer's disease

2. Receptor for Advanced Glycation Endproducts (RAGE): A Formidable Force in the Pathogenesis of the Cardiovascular Complications of Diabetes & Aging

3. Advanced glycation endproducts: A biomarker for age as an outcome predictor after cardiac surgery?

4. Neurotoxicity of advanced glycation endproducts during focal stroke and neuroprotective effects of aminoguanidine.

5. Advanced Glycation End Products

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of daily peanut consumption on indicators of metabolic health among healthy young women;Functional Foods in Health and Disease;2023-12-07

2. Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis;Frontiers in Nutrition;2022-04-01

3. Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts ( Arachis hypogaea L.) from the Volta Region, Ghana;Food Science & Nutrition;2022-01-10

4. In vitro digestibility and predicted glycemic index of commonly consumed some Turkish traditional foods;Food Science and Technology;2021-07-09

5. A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tū Ora postprandial RCT;Journal of Nutritional Science;2021