Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1

Resveratrol Improves the Energy Sensing and Glycolipid Metabolism of Blunt Snout Bream Megalobrama amblycephala Fed High-Carbohydrate Diets by Activating the AMPK–SIRT1–PGC-1α Network

Published:2018-09-11 Issue: Volume:9 Page:
ISSN:1664-042X
Container-title:Frontiers in Physiology
language:
Short-container-title:Front. Physiol.

Author:

Shi Hua-Juan,Xu Chao,Liu Ming-Yang,Wang Bing-Ke,Liu Wen-Bin,Chen Dan-Hong,Zhang Li,Xu Chen-Yuan,Li Xiang-Fei

Publisher

Frontiers Media SA

Subject

Physiology (medical),Physiology

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