Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol-Reference-Cited by-同舟云学术

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Lipid Responses to a Dietary Docosahexaenoic Acid Supplement in Men and Women with Below Average Levels of High Density Lipoprotein Cholesterol

Published:2005-06 Issue:3 Volume:24 Page:189-199
ISSN:0731-5724
Container-title:Journal of the American College of Nutrition
language:en
Short-container-title:Journal of the American College of Nutrition

Author:

Maki Kevin C.,Van Elswyk Mary E.,McCarthy Deanna,Hess Serena P.,Veith Patricia E.,Bell Marjorie,Subbaiah Papasani,Davidson Michael H.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/07315724.2005.10719465

Reference50 articles.

1. Dietary intake of α-linolenic acid and risk of fatal ischemic heart disease among women

2. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

3. Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men

4. Dietary Intake and Cell Membrane Levels of Long-Chain n-3 Polyunsaturated Fatty Acids and the Risk of Primary Cardiac Arrest

5. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

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3. Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial;Frontiers in Nutrition;2022-02-23

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