Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarumL.) Cultivated in Serbia
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/07315724.2016.1142404
Reference31 articles.
1. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
2. The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
3. A Randomized, Double-Blind, Placebo-Controlled, Clinical Study of the General Effects of a Standardized Lycium barbarum (Goji) Juice, GoChi™
4. Use of Anti-aging Herbal Medicine, Lycium barbarum, Against Aging-associated Diseases. What Do We Know So Far?
5. Immunomodulation and antitumor activity by a polysaccharide–protein complex from Lycium barbarum
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1. Establishment of high performance liquid chromatographic fingerprint and determination of 4 kinds of phenolic acid bioactive substances of fruitless Lycium barbarum leaves from Ningxia at different harvesting periods;Heliyon;2024-02
2. Assessment of In Vivo and In Vitro Anti-Tumoral Effects of Lycium barbarum Extract on Ehrlich Ascites Tumor Cells : Histopathology, DNA damage and AgNOR;2023-05-30
3. Integrated Metabolome and Transcriptome during Fruit Development Reveal Metabolic Differences and Molecular Basis between Lycium barbarum and Lycium ruthenicum;Metabolites;2023-05-23
4. Goji Berries: Valuable Sources of Nutrients and Bioactive Compounds;Reference Module in Food Science;2023
5. Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties;Antioxidants;2022-04-23
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